| 1 |
Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity |
|
|
| Adrian Podkowa,Agata Kryczyk-Poprawa,Wlodzimierz Opoka,Bozena Muszynska |
|
| European Food Research and Technology. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Differential Sensitivity of Two Endothelial Cell Lines to Hydrogen Peroxide Toxicity: Relevance for In Vitro Studies of the Blood–Brain Barrier |
|
|
| Olufemi Alamu,Mariam Rado,Okobi Ekpo,David Fisher |
|
| Cells. 2020; 9(2): 403 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Finding distinctions between oral cancer and periodontitis using saliva metabolites and machine learning |
|
|
| Valentina L. Kouznetsova,Jeremy Li,Eden Romm,Igor F. Tsigelny |
|
| Oral Diseases. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Effect of smokeless tobacco use on salivary glutathione levels
among chronic periodontitis patients before and after nonsurgical
periodontal therapy |
|
|
| Arati Koregol,Nagaraj Kalburgi,Pushpa Pattanashetty,Shivaraj Warad,Nandini Shirigeri,Vani Hunasikatti |
|
| Tobacco Prevention & Cessation. 2020; 6(March) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Salivary antioxidant enzymes and lipid peroxidation product malondialdehyde and sialic acid levels among smokers and non-smokers with chronic periodontitis—A clinico-biochemical study |
|
|
| CNaresh Kumar,SubramaniamM Rao,PrashanthR Shetty,V Ranganath,AbhilashaS Patil,AnuAnna John |
|
| Journal of Family Medicine and Primary Care. 2019; 8(9): 2960 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
The Effects of Quercetin to Glutathione System in the Bacterial-Immune Periodontitis Development |
|
|
| A. Ye. Demkovych,Yu. I. Bondarenko,O. O. Stakhanska |
|
| Ukraïns'kij žurnal medicini, bìologìï ta sportu. 2018; 3(4): 20 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor |
|
|
| Pinnapat Pinsorn,Akira Oikawa,Mutsumi Watanabe,Ryosuke Sasaki,Panita Ngamchuachit,Rainer Hoefgen,Kazuki Saito,Supaart Sirikantaramas |
|
| Food Chemistry. 2018; 268: 118 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Salivary and Serum Antioxidants in Women with Preeclampsia with or Without Periodontal Disease |
|
|
| Mamatha S. Shetty,Amitha Ramesh,Prasanna Kumar Shetty,Priyanka Agumbe |
|
| The Journal of Obstetrics and Gynecology of India. 2017; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Reduction of Neurogenesis with Social Isolation Decreases Pain Sensitivity in Tail Flick Test in Male Rats |
|
|
| Hamidreza Famitafreshi,Morteza Karimian |
|
| World Journal of Neuroscience. 2017; 07(02): 223 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Comparative systems toxicology analysis of cigarette smoke and aerosol from a candidate modified risk tobacco product in organotypic human gingival epithelial cultures: A 3-day repeated exposure study |
|
|
| Filippo Zanetti,Bjoern Titz,Alain Sewer,Giuseppe Lo Sasso,Elena Scotti,Walter K. Schlage,Carole Mathis,Patrice Leroy,Shoaib Majeed,Laura Ortega Torres,Brian R. Keppler,Elamin Ashraf,Keyur Trivedi,Emmanuel Guedj,Florian Martin,Stefan Frentzel,Nikolai V. Ivanov,Manuel C. Peitsch,Julia Hoeng |
|
| Food and Chemical Toxicology. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
